Phosphatidylserine
Also called PS, PtdSer, soya phosphatidylserine. Phospholipid (membrane lipid).
Bottom line
Phosphatidylserine is a phospholipid concentrated in the membranes of brain cells [1]. An early placebo-controlled trial of a cow-brain form found memory gains in adults with age-associated memory impairment, but a 120-person trial of the soy form found no significant difference from placebo [4][6]. FDA describes the evidence behind its qualified claim as very limited and preliminary [24].
- In a 12-week placebo-controlled trial of 149 adults with age-associated memory impairment, cow-brain phosphatidylserine improved scores on learning and memory tests [4].
- In a trial of 120 older adults with memory complaints, 300 or 600 mg a day of soy phosphatidylserine for 12 weeks did not change any memory or thinking measure compared with placebo [6].
- FDA says soy and cow-brain phosphatidylserine may not be the same substance and that there is considerable uncertainty in applying results from one to the other [24].
- Stress-hormone and exercise findings come from trials of 8 to 80 people, two of them funded by companies, with mixed results [13][14][15][16][19][20].
- Safety measures did not differ from placebo at 300 or 600 mg a day of soy phosphatidylserine over 12 weeks in older adults [21].
New to Phosphatidylserine? Start with What is phosphatidylserine? A plain-English guide.
Evidence by outcome
| Outcome | Grade | Basis | Modifiers | Rationale |
|---|---|---|---|---|
| Perceived stress | C Limited, no effect found | C: small RCTs with inconsistent results (B not met: results not mostly consistent and no trial near n=100) | Subjective outcome only | Why C grade for Perceived stress: explainedApproved of the Perceived stress grade |
| Endurance performance | C Limited | C: 1 small RCT | Single research groupShort-term only | Why C grade for Endurance performance: explainedApproved of the Endurance performance grade |
| Memory | C Limited, no effect found | C: results only in clinical/older populations being extrapolated to healthy adults (A and B not met: no meta-analysis; soy-PS RCTs inconsistent) | Industry-funded | Why C grade for Memory: explainedApproved of the Memory grade |
Grades describe evidence for each outcome, not a recommendation. Open a grade for its rationale and dated grade history. How we grade
Most human PS research has concentrated on memory and thinking, traditionally in people with some degree of cognitive decline [3]. A 2024 review described the results for memory as unclear [2]. As of November 11, 2026, we found no meta-analysis or systematic review of phosphatidylserine for memory or cognition in adults without a diagnosed condition (PubMed and Europe PMC search). How each outcome is graded is set out in how we grade evidence, and the evidence matrix compares PS with other compounds.
Does phosphatidylserine improve memory?
Evidence is mixed, and the split follows the source of the PS. The early positive trials used bovine-cortex PS. In a 12-week placebo-controlled trial of 149 adults with age-associated memory impairment, 300 mg a day of bovine-cortex PS (100 mg three times daily) improved scores on learning and memory tasks of daily life compared with placebo [4]. A subgroup analysis suggested that people who scored lowest at the start were most likely to respond [4]. In an industry-affiliated trial (first author at Fidia Research Laboratories), 494 patients aged 65 to 93 with moderate to severe cognitive decline, a clinical population, improved on behavioral and cognitive scales with 300 mg a day of bovine-cortex PS for 6 months compared with placebo [5]. Results may not apply to healthy adults.
The two placebo-controlled trials of soy PS alone found no difference from placebo overall [6][7]. In a randomized trial of 120 adults over 57 with age-associated memory impairment, neither 300 nor 600 mg a day of soy PS for 12 weeks changed any memory, reaction time, planning or attention outcome compared with placebo [6]. In a 6-month double-blind trial run by Yakult researchers using a Yakult soy PS product, 78 Japanese adults aged 50 to 69 with memory complaints, described by the authors as mild cognitive impairment, were randomly assigned to 100 mg, 300 mg or placebo a day [7]. In that trial, test scores rose similarly in every group, including placebo; memory gains against baseline appeared only in people who started with low scores [7]. A 12-week study of 30 older adults with memory complaints by Enzymotec employees reported gains in memory recognition and recall, but it was open-label with no placebo group [8].
Combination products complicate the picture. In a 15-week trial of 157 older adults with memory complaints, funded by Enzymotec according to the safety report from the same trial, PS-DHA improved verbal immediate recall compared with placebo [9][22]. In that Enzymotec-funded trial, further gains in a subgroup with better baseline performance came from a post-hoc analysis, and the authors called the study exploratory [9]. In a Lipogen-funded pilot, PS taken with phosphatidic acid (300 mg PS plus 240 mg phosphatidic acid a day for 3 months) improved memory in 31 elderly people with memory problems, unlike placebo (26 people), in a before-and-after comparison [10]. A 12-month trial enrolled 190 adults with mild cognitive impairment in China, a clinical population; two authors were affiliated with the BYHEALTH Institute of Nutrition & Health [11]. Participants took two capsules a day, each with 31.5 mg PS plus alpha-linolenic acid, ginkgo flavonoids and B vitamins, and improved on some tests compared with placebo [11]. Those effects cannot be assigned to PS alone, and results may not apply to healthy adults.
In 2004, FDA reviewed the studies then available for a qualified health claim and concluded that the credible evidence was very limited and preliminary [24]. It noted that the one study showing no benefit used soy PS, and that there is considerable uncertainty in generalizing results from bovine-cortex PS to soy PS, and vice versa [24]. FDA also said the reliability of the studies it reviewed was limited by flaws in design and analysis [24]. In 2010, EFSA's nutrition panel concluded that a cause and effect relationship could not be established between phosphatidylserine and claimed effects on memory, cognitive function and stress reduction, finding the substance in the claims not sufficiently characterized [30]. For more on the wider topic, see the memory and healthy aging hubs.
Does phosphatidylserine reduce perceived stress?
Evidence is mixed, and the self-rated findings are small and inconsistent. In young adults, 300 mg of PS a day for a month was associated with feeling less stressed and better mood only in those whose neuroticism scores were above the median [12]. In a 3-week trial with four groups of 20, the placebo group showed the expected rise in distress after a standard laboratory stress test (the Trier Social Stress Test), while the group taking 400 mg a day of a PS and phosphatidic acid complex (PAS) showed decreased distress [13]. The abstract reports this emotional effect for the 400 mg dose only [13].
A later trial funded by Lipogen and Lonza enrolled 75 healthy men and gave PAS 200, PAS 400 or placebo for 42 days [14]. This industry-funded trial found no statistically significant effect on the psychological stress response, heart rate or pulse transit time compared with placebo [14]. In a trial funded by Cargill Texturizing Solutions and Giventis, 20 young golfers took 200 mg of PS a day or placebo for 42 days; the drop in perceived stress during tee-off was a trend that did not reach statistical significance (p = 0.07) [17]. See the mood and stress hub for other compounds studied for this outcome.
Stress hormones. Several small trials measured cortisol rather than how people felt. In 9 healthy men, 800 mg a day of bovine-cortex PS for 10 days blunted the ACTH and cortisol response to exercise compared with placebo [16]. In a crossover trial in 10 healthy men, funded by Increnovo with publication paid by Chemi Nutra, mean peak cortisol and cortisol area under the curve around moderate-intensity cycling were 39% and 35% lower after 600 mg a day of PS for 10 days than after placebo [15]. In the Lipogen- and Lonza-funded trial, PAS 400 normalized ACTH and cortisol responses to the stress test in chronically high-stressed men but not in low-stressed men, and PAS 200 had no effect [14]. In the PAS trial with four dose groups, only 400 mg blunted ACTH and cortisol responses; higher doses did not [13]. These are hormone measures, not proof that people feel or function better.
Does phosphatidylserine improve endurance performance?
One small trial reports a benefit. Fourteen active men completed an intermittent cycling test before and after 10 days of 750 mg a day of soy PS or placebo [19]. Time to exhaustion at 85% VO2max rose from 7:51 to 9:51 (min:s) with PS and stayed unchanged with placebo (8:09 to 8:02) [19]. Oxygen uptake kinetics, cortisol, fuel use and feeling states did not change [19]. The authors called it the first study to report improved exercise capacity after PS [19]. As of November 11, 2026, we found no independent replication (PubMed and Europe PMC search).
A companion crossover trial from the same research group in 8 recreationally active men found that 750 mg a day of soy PS did not reduce muscle soreness or markers of muscle damage, inflammation and oxidative stress after prolonged downhill running [20]. A 2006 review by the same lead author describes the overall exercise literature as a small number of studies [3]. Separately, and not counted in this grade, in the industry-funded golf trial the number of good ball flights rose with PS and did not change with placebo [17]. See the physical performance hub.
What the evidence does not show
The memory trials cited here, including one run by Yakult researchers, were in older adults with memory complaints or in clinical groups [3][6][7].
Trials in young, healthy people measured stress hormones, self-rated stress, brain waves or golf and exercise tasks [12][15][16][17][18]. In 16 healthy adults, 42 days of PS lowered one EEG measure (Beta-1 power in a right frontal region) before and after induced stress, compared with placebo [18]. That is a brain-activity signal, not a measured improvement in thinking.
Findings from products that combine PS with omega-3, phosphatidic acid, ginkgo or other ingredients, all from trials funded by or affiliated with ingredient or supplement companies, cannot show what PS alone does [9][10][11].
Doses used in studies
Ranges researchers used, not dosing advice. Bars share one scale. Read our disclaimer.
Timing and form
How oral PS is absorbed and handled by the body has not been fully worked out [3]. In a Lipogen-funded report, serum PS in healthy volunteers peaked 90 minutes after a single dose of PS with phosphatidic acid and returned to baseline after 180 minutes [10]. As of November 11, 2026, we found no other dedicated human pharmacokinetic study of oral PS supplements (PubMed search).
Form matters more than timing for reading this evidence. FDA says soy PS and bovine-cortex PS may not be the same substance because they differ significantly in fatty acid composition [24]. Of the trials cited here, the two placebo-controlled trials of PS alone that found memory or cognitive gains over placebo used the bovine form [4][5] (the second industry-affiliated), and a 2006 review describes soy PS, not bovine, as the preferred source [3]. PS-DHA, a marine-sourced form with omega-3 fatty acids attached that was studied in an Enzymotec-funded trial, is a third distinct preparation [22].
What it is
Phosphatidylserine (PS) is the main negatively charged (anionic) phospholipid in nerve-tissue membranes, where it is concentrated in the inner layer [1]. The body makes it from two other membrane lipids, phosphatidylcholine and phosphatidylethanolamine, by swapping in the amino acid serine [2]. Brain PS carries a high share of the omega-3 fatty acid DHA [1].
In terms of mechanism, PS in nerve-cell membranes helps regulate neurotransmitter release and the function of several synaptic receptors and proteins [1]. Mechanism is not evidence of an effect from a supplement. A review of the field notes that some memory improvements have been seen in cognitively impaired people taking PS, but that the mechanism is unclear [1].
PS is sold as an oral supplement marketed for cognitive function [3]. The source matters. Earlier studies used PS from cow brain (bovine-cortex PS) [21]. Because of the possibility of prion infection from brain tissue, a 2006 review describes soy-derived PS as the preferred form [3]. Soy PS is made from soybean lecithin by an enzyme reaction with serine [7]. Health Canada's ingredient database also lists sunflower lecithin as a source [26]. A newer marine-sourced form, PS-DHA, carries omega-3 fatty acids attached to the molecule [22].
Safety and interactions
What sources report. In a randomized, placebo-controlled study of 120 older adults, safety measures did not differ between placebo and 300 or 600 mg a day of soy phosphatidylserine over 12 weeks [21]. Health Canada's monograph requires no cautions, warnings, contraindications or known adverse reactions on labels [25]. A 2006 review notes soy sources are preferred because of the possibility of prion infection from bovine brain [3].
Who sources say should be careful.
Health Canada's monograph covers adults 18 years and older [25]. As of November 11, 2026, we found no regulator or review text naming other groups, such as pregnant or breastfeeding people, for phosphatidylserine (PubMed safety search and Health Canada monograph). Ask a clinician before use if you are pregnant, breastfeeding, taking medicines or managing a health condition.
In the trials reviewed here, soy PS was well tolerated. In a randomized, placebo-controlled study of 120 older adults with age-associated memory impairment, blood chemistry, blood counts, blood pressure, heart rate and adverse events did not differ between placebo and 300 or 600 mg a day over 12 weeks [21]. In the Yakult-run 6-month trial, the authors did not observe any side effect caused by soy PS [7]. A 2024 review states that clinical studies have found PS safe and well tolerated [2].
In an Enzymotec-funded trial of PS-DHA in 157 older adults, safety measures did not differ from placebo over 15 weeks; in the open-label extension, people taking PS-DHA for 30 weeks had a reduction in resting diastolic blood pressure and a slight weight gain [22]. An open-label study by Enzymotec employees also reported lower systolic and diastolic blood pressure, which the authors described as unexpected [8]. Bovine-cortex PS was reported as well tolerated in the industry-affiliated 494-patient trial [5], but a 2006 review notes soy PS is preferred because of the possibility of prion infection from brain tissue [3].
Health Canada's natural health product monograph for phosphatidylserine requires no caution, warning, contraindication or known adverse reaction statements on labels [25]. As of November 12, 2026, the NIH Office of Dietary Supplements fact-sheet list (as archived November 1, 2026) has no phosphatidylserine fact sheet, and LiverTox has no phosphatidylserine entry (NCBI Bookshelf search). Memorial Sloan Kettering's About Herbs coverage is not verified as of November 12, 2026 (page not retrievable).
Interactions sources report
As of November 11, 2026, the sources we checked (a PubMed search and Health Canada's monograph) do not name any medicine that interacts with phosphatidylserine, and we found no human drug-interaction study. Health Canada's monograph requires no caution or warning statements on labels [25]. If you take any medicines, talk to your doctor or pharmacist before combining them with phosphatidylserine.
Regulatory status
| Market | Status | Notes |
|---|---|---|
| US | Sold as a dietary supplement. FDA allows a qualified health claim under enforcement discretion and describes the supporting evidence as very limited and preliminary (letter of November 24, 2004). GRAS notice GRN 000186 not verified as of November 11, 2026. We checked the Internet Archive and the FDA notice database and could not retrieve the notice. | |
| UK | Soya phosphatidylserine was authorized as a novel food ingredient for specified foods by Decision 2011/513/EU (UK copy on legislation.gov.uk). Current GB status not verified as of November 11, 2026. We checked the UK copy of Decision 2011/513/EU on legislation.gov.uk and the FSA register (URL returned 404) and could not confirm the current GB novel-food register entry or GB health-claims status. | |
| Canada | Natural health product ingredient with a Health Canada monograph (dated February 27, 2026): use 'Helps support cognitive/brain health/function', 300 mg a day for adults 18 and older. | |
| Australia | Soy phosphatidylserine appears as the active ingredient of a listed medicine on the ARTG (entry 154437, summary produced August 31, 2021). The Therapeutic Goods (Permissible Ingredients) Determination (No. 3) 2026 lists soy phosphatidylserine-enriched soy lecithin (liquid and powder) as active ingredients, at no more than 300 mg of soy phosphatidylserine a day. | |
| EU | Soya phosphatidylserine authorized as a novel food ingredient for specified foods by Decision 2011/513/EU. In a 2010 opinion, EFSA's nutrition panel concluded that a cause and effect relationship could not be established between phosphatidylserine and the claimed effects on memory and cognitive function in the elderly, mental health/cognitive function, and stress reduction, finding the substance not sufficiently characterized. EU health-claim authorization status not verified as of November 12, 2026. We checked the EFSA opinion and could not confirm the entry in the EU Register of health claims. |
FAQ
Does phosphatidylserine improve memory?
Evidence is mixed. An early trial of cow-brain phosphatidylserine found memory gains in adults with age-associated memory impairment [4], but a 12-week trial of soy phosphatidylserine in 120 older adults found no difference from placebo [6]. As of November 11, 2026, we found no meta-analysis in adults without a diagnosed condition (PubMed and Europe PMC search).
Is soy phosphatidylserine the same as the bovine form used in older studies?
FDA says the two may not be the same substance because they differ in fatty acid composition [24]. It also says there is considerable uncertainty in applying results from one to the other [24].
What doses of phosphatidylserine have studies used?
Memory trials in older adults, one of them run by Yakult researchers, used 100-600 mg a day for 12 weeks to 6 months [4][6][7]. Exercise trials used up to 750 mg a day for 10 days [19]. These are study doses, not recommendations.
Is phosphatidylserine safe?
In a 12-week placebo-controlled study of 120 older adults, safety measures did not differ between placebo and 300 or 600 mg a day of soy phosphatidylserine [21]. Health Canada's monograph requires no label cautions or contraindications [25]. Talk to a clinician or pharmacist about your own situation.
References
- Kim HY, Huang BX, Spector AA. Phosphatidylserine in the brain: metabolism and function. Prog Lipid Res. 2014.
- Hussain M, Khan I, Chaudhary MN, et al. Phosphatidylserine: A comprehensive overview of synthesis, metabolism, and nutrition. Chem Phys Lipids. 2024.
- Kingsley M. Effects of phosphatidylserine supplementation on exercising humans. Sports Med. 2006.
- Crook TH, Tinklenberg J, Yesavage J, et al. Effects of phosphatidylserine in age-associated memory impairment. Neurology. 1991.
- Cenacchi T, Bertoldin T, Farina C, et al. Cognitive decline in the elderly: a double-blind, placebo-controlled multicenter study on efficacy of phosphatidylserine administration. Aging (Milano). 1993.
- Jorissen BL, Brouns F, Van Boxtel MP, et al. The influence of soy-derived phosphatidylserine on cognition in age-associated memory impairment. Nutr Neurosci. 2001.
- Kato-Kataoka A, Sakai M, Ebina R, et al. Soybean-derived phosphatidylserine improves memory function of the elderly Japanese subjects with memory complaints. J Clin Biochem Nutr. 2010.
- Richter Y, Herzog Y, Lifshitz Y, et al. The effect of soybean-derived phosphatidylserine on cognitive performance in elderly with subjective memory complaints: a pilot study. Clin Interv Aging. 2013.
- Vakhapova V, Cohen T, Richter Y, et al. Phosphatidylserine containing omega-3 fatty acids may improve memory abilities in non-demented elderly with memory complaints: a double-blind placebo-controlled trial. Dement Geriatr Cogn Disord. 2010.
- Moré MI, Freitas U, Rutenberg D. Positive effects of soy lecithin-derived phosphatidylserine plus phosphatidic acid on memory, cognition, daily functioning, and mood in elderly patients with Alzheimer's disease and dementia. Adv Ther. 2014.
- Duan H, Xu N, Yang T, et al. Effects of a food supplement containing phosphatidylserine on cognitive function in Chinese older adults with mild cognitive impairment: A randomized double-blind, placebo-controlled trial. J Affect Disord. 2025.
- Benton D, Donohoe RT, Sillance B, et al. The influence of phosphatidylserine supplementation on mood and heart rate when faced with an acute stressor. Nutr Neurosci. 2001.
- Hellhammer J, Fries E, Buss C, et al. Effects of soy lecithin phosphatidic acid and phosphatidylserine complex (PAS) on the endocrine and psychological responses to mental stress. Stress. 2004.
- Hellhammer J, Vogt D, Franz N, et al. A soy-based phosphatidylserine/ phosphatidic acid complex (PAS) normalizes the stress reactivity of hypothalamus-pituitary-adrenal-axis in chronically stressed male subjects: a randomized, placebo-controlled study. Lipids Health Dis. 2014.
- Starks MA, Starks SL, Kingsley M, et al. The effects of phosphatidylserine on endocrine response to moderate intensity exercise. J Int Soc Sports Nutr. 2008.
- Monteleone P, Maj M, Beinat L, et al. Blunting by chronic phosphatidylserine administration of the stress-induced activation of the hypothalamo-pituitary-adrenal axis in healthy men. Eur J Clin Pharmacol. 1992.
- Jäger R, Purpura M, Geiss KR, et al. The effect of phosphatidylserine on golf performance. J Int Soc Sports Nutr. 2007.
- Baumeister J, Barthel T, Geiss KR, et al. Influence of phosphatidylserine on cognitive performance and cortical activity after induced stress. Nutr Neurosci. 2008.
- Kingsley MI, Miller M, Kilduff LP, et al. Effects of phosphatidylserine on exercise capacity during cycling in active males. Med Sci Sports Exerc. 2006.
- Kingsley MI, Kilduff LP, McEneny J, et al. Phosphatidylserine supplementation and recovery following downhill running. Med Sci Sports Exerc. 2006.
- Jorissen BL, Brouns F, Van Boxtel MP, et al. Safety of soy-derived phosphatidylserine in elderly people. Nutr Neurosci. 2002.
- Vakhapova V, Richter Y, Cohen T, et al. Safety of phosphatidylserine containing omega-3 fatty acids in non-demented elderly: a double-blind placebo-controlled trial followed by an open-label extension. BMC Neurol. 2011.
- U.S. Food and Drug Administration. Qualified Health Claims: Letters of Enforcement Discretion. Updated March 28, 2024.
- U.S. Food and Drug Administration. Letter Updating the Phosphatidylserine and Cognitive Function and Dementia Qualified Health Claim. Updated November 24, 2004.
- Health Canada. Natural Health Product Monograph: Phosphatidylserine. Updated February 27, 2026.
- Health Canada. Natural Health Products Ingredients Database: Phosphatidylserine in Phosphatidylserine-enriched soy lecithin. Updated March 1, 2019.
- legislation.gov.uk. Commission Implementing Decision 2011/513/EU authorising Phosphatidylserine from soya phospholipids as a novel food ingredient.
- Therapeutic Goods Administration. Public Summary for ARTG Entry 154437 (listed medicine, single ingredient phosphatidylserine). Updated August 31, 2021.
- Australian Government, Department of Health, Disability and Ageing (Federal Register of Legislation). Therapeutic Goods (Permissible Ingredients) Determination (No. 3) 2026 (F2026L01382), volumes 1 and 5. Updated October 13, 2026.
- European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on the substantiation of health claims related to phosphatidyl serine (ID 552, 711, 734, 1632, 1927) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2010;8(10):1749. Updated October 19, 2010.